Identification of microorganisms

We offer isolation and identification of microorganisms using:

  • DNA sequence analysis of 16S/18S rDNA
  • PCR with species-specific primers
  • Fermentation patterns of sugars (API-system)
  • Biochemical tests
  • Microscopy (cell and colony morphology)
  • Selective growth media

 

DB Lab has a solid experience in development of methods and monitoring of organisms in microbial production. Please contact us for more information. 

Contact

Stine Tryggedsson

Stine Tryggedsson

Microbiological analyses

MSc in biomedicine

stine.tryggedsson@alsglobal.com